Monday, May 3

Tonights dinner -


Slow cooked Lamb shanks
(4hrs @ 160 degrees, 2 large shanks in roasting pan, add 2 cups water, cover with a bit of olive oil, soy sauce & seasoning of choice - cover with foil to seal in moisture)

Mash potato, fresh carrot sticks & peas

gravy made with bit of gravy mix, vegie juices & some of the shank oils


served with fresh crusty bread straight out of the bread maker *drool*

Cookies :0)

Made using this recipe


but I used these add ins:
1 lot had choc chips, milo and 100&1000's in them, and the other lot had crushed up oreo's, apricot bits, milky ways cut up and some honey roasted cashews....very very yummy!!!!!

Cupcakes for a yummy mummy meet :0)






Gingerbread men

the casualties :(
My taste tester waiting to eat some
decorated men
Nudie gingerbread men :0)